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A chef-approved duo of our best-selling Stainless Clad shapes, the classic Frying Pan and Saucier.

The mark of a serious cook, this flavor building Butter Warmer is the one tool chefs universally swear by.

With a wide bowl and sloping sides cladded from 5 layers of metal, the Kadai heats evenly—and quickly— whether you’re sautéing, stir-frying, or deep-frying.

High-grade stainless steel and a traditional oval French gratin shape ensure quick, even heat distribution and browning.

The first cast iron engineered for the demands of professional kitchens, our 6QT Seasoned Cast Iron Dutch Oven is built to chef spec, and guaranteed for life.

Cast from the same American-made iron as our skillets, the Cast Iron Butter Warmer melts, clarifies, and pours — built to chef spec and guaranteed for life.

Constructed from high-heat carbon steel, this grilling essential has 53 perforations to maximize flame contact and smoky flavor.

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.

A naturally non stick, pre-seasoned Carbon Steel Oval Gratin designed for seamless roasting, serving, and seasonal entertaining.

A rugged denim apron built with Western durability and chef-driven detail—made to meet you where the heat is.

With a decanter-shaped bowl and open mouth, these universal Glasses showcase and enhance the flavor in any bottle.

Crystal-clear, lightweight, and beautifully balanced, our glassware is crafted by artisans in Germany for everyday use and special occasions.

The Pakkawood Fillet Knife returns: a thin, flexible, fully forged French blade made to fillet fish and handle delicate butchery with precision.

A dull knife is a dangerous one. Keep your knife edge maintained, straight, and perfectly aligned with the Honing Steel, featuring a built-in angle guide.

Equal parts durable and elegant, our Pie Server is strategically angled to deliver picture-perfect slices of pie, cake, and more of your favorite desserts.