Enameled Cast Iron Saucepan

All Enameled Cast Iron pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

• Total Height: 5.75”
• Depth: 3.63”
• Cooking Surface: 6”
• Total Weight: 6.8 lbs

The world’s finest enameled cast iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware.On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill.

Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.

Perfect your beurre blanc, béarnaise, and more in the Enameled Cast Iron Saucepan.

Where is your Enameled Cast Iron Saucepan made?

Our Saucepan is made in France.

What is your Saucepan made of?

Our Saucepan is made from cast iron and features an enameled interior and a tight-fitting lid with a Stainless Steel knob.

Is your Dutch Oven dishwasher safe?

No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill your Saucepan with warm water and soap and let it soak for 10-15 minutes.

What temperature is your Dutch Oven safe to?

Our Saucepan is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven.

What are the benefits of Enameled Cast Iron?

Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.

• Handwash Only
• Heat Safe to 580°F (305°C)
• Dry Immediately
• Avoid scratching the cooking surface by using wood or silicone utensils
• Remove stains with a paste of baking soda and water
• Detailed Usage and Safety Instructions