Stainless Clad Stock Pot

All Stainless Clad pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• BPA

Third-Party Tested For Safety:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”
• Weight: 4.25 lbs

A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

What Is a Stock Pot Used for?

Whether used as a pasta pot or soup pot, our Stainless Steel Stock Pot is a large pot that can be used for large batches of liquid-based dishes, like stews, soups, sauces, stocks, and broths. They can also be used to boil pasta water, seafood, vegetables, or other ingredients, including acidic foods.

Does the Stock Pot Come With a Lid?

Our Stainless Steel Pot comes with a single-layer Stainless Steel lid. A high-quality covered Stock Pot can speed up boiling, keep moisture from escaping stews and soups, and ensure your food stays warm. There is also the option to add a pasta insert.

Where Can I Use a Stock Pot?

Unlike aluminum stock pots, our Stainless Clad Cookware can be used on all cooktops, is induction-compatible, and stovetop and oven safe up to 800F.

• Handwash Preferred
• Heat Safe to 800°F (430°C)
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Detailed Usage and Safety Instructions