Paring Knife
- Blade Material: X50CrMoV15 Stainless Steel
- Blade Angle: 18-Degrees
- Blade Type: Double Bevel
- Blade Length: 3.8"
- Blade Height: 1.96"
- Blade Thickness: 2 mm
- Total Length: 8”
- Weight: 3.3 oz
- Rockwell Scale: 58+ HRC
The 3.8” Paring Knife is a small but mighty blade that makes precision prep effortless. Forged in Thiers, France, by a 5th-generation bladesmith, this knife is full tang and fully forged, designed for complete control and maneuverability.
The blade is honed to micron-level precision—resulting in a razor-sharp edge that retains its sharpness longer than traditional paring knives. The optimized blade geometry ensures effortless peeling, coring, and slicing, while the fine tip allows for intricate detailing. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.
With a full tang construction and an ergonomic Truffle Black ABS or Olive Wood handle, this knife offers exceptional balance, durability, and impact resistance, making it a kitchen essential for both home cooks and professionals.
How Do You Care For Your Paring Knife?
Like all of our stainless steel kitchen knives, our Paring Knife is not dishwasher safe and should be hand washed. To keep it razor sharp blade, regularly hone your knife and sharpen with a whetstone or other knife sharpener a few times a year. Store in a knife block or with a blade sheath.
What Can I Use A Paring Knife For?
Paring Knives are great for small tasks that require a pointed tip and a lot of maneuverability like hulling strawberries. Their versatile blade length also makes them ideal for precise cuts.
Why Is This Paring Knife Different?
Classic paring knives have plastic handles, but our Paring Knife is made from high carbon stainless steel and is more like a mini Chef Knife, making it a top pick for home cooks to have in their knife set.
What is Asymmetrical Bevel Tech?
Asymmetrical Bevel Tech, or ABT™, is a revolutionary edge geometry that sharpens the knife at a 14° angle on one side and a 4° polished angle on the other. Unlike traditional double-bevel blades, this asymmetrical profile reduces resistance as you cut, allowing the blade to glide through food with twice the sharpness and dramatically smoother, more controlled cuts. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.
- Hand wash only, dry immediately.
- Periodically oil the handle.
- ABT knives can be sharpened like any other knife. The knives have a particularly fine sharpened edge. They can be maintained like any traditional knife with a good quality steel or diamond sharpening steel, or water stones designed for sharpening knife blades. For ease and perfect results, we recommend sharpening only the opposite side of the visible cutting edge (back side for a right-handed person) by applying a shallow angle.
