Round Enameled Cast Iron Dutch Oven

All Enameled Cast Iron pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

• Capacity: 5.5 QT
• Total Width: 14.5”
• Height to Handles: 4.84”
• Total Height to Lid Knob: 7 1/8"
• Cooking Surface Area: 8.75”
• Cooking Surface Height: 4.65”
• Weight: 13.69 lbs

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft the debut piece in our Enameled Cast Iron Collection.

The original slow cooker, the Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.

Built with generations of expertise, we have perfected the ratio of cast iron body to enamel cooking surface to bring you an heirloom-quality Dutch Oven.

Where is your Dutch Oven made?

Our Dutch Oven is made in France.

What is your Dutch Oven made of?

Our Dutch Oven is made from cast iron and features an enameled interior and a tight-fitting lid with a Stainless Steel knob. Similar to a cocotte, our round Dutch Oven’s French design is ideal for everything from slow cooking to high heat frying. Loop handles make it comfortable and easy to carry.

Is your Dutch Oven dishwasher safe?

No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill your Dutch Oven with warm water and soap and let it soak for 10-15 minutes.

What temperature is your Dutch Oven safe to?

Our Dutch Oven is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.

What are the benefits of Enameled Cast Iron?

Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.

• Handwash Only
• Heat Safe to 580°F (305°C)
• Dry Immediately
• Avoid scratching the cooking surface by using wood or silicone utensils
• Remove stains with a paste of baking soda and water
• Detailed Usage and Safety Instructions