CeramiClad® 2.0 Non Stick Cookware Set

All CeramiClad™ pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• BPA

Third-Party Tested For Safety:

8 QT CeramiClad® Stock Pot with Lid:

• Cooking Surface Diameter: 9.75”
• Depth: 5.5”
• Weight: 4.25 lbs

3.5 QT CeramiClad® Saute Pan with Lid

• Cooking Surface Diameter: 9.5"
• Depth: 2.5"
• Weight: 3 lbs

4 QT CeramiClad® Saucepan with Lid:

• Cooking Surface Diameter: 7.5"
• Depth: 5"
• Weight: 3.1 lbs

10” CeramiClad® Frying Pan:

• Cooking Surface Diameter: 7.5”
• Depth: 1.75”
• Weight: 2.5 lbs

Featuring four brand-new additions to our popular CeramiClad® collection, the 7-piece set makes clean eating even easier. A premium, 5-Ply Stainless Clad base quickly and efficiently circulates heat, so you can enjoy all the benefits of premium, ceramic cookware—free of PFOA, lead, cadmium, and other toxins—without sacrificing performance.

The set features four of our favorite core cookware shapes: the Frying Pan; Stock Pot; Saucepan; and Saute Pan. These carefully selected pieces make ceramic cookware easier to incorporate into your daily cooking routine, so you can boil pasta; make homemade Thai green curry; turn roasted chicken and ham bones into savory stock, and much more, all with fuss-free cleanup and minimal sticking.

Is Your CeramiClad® Non Stick Cookware Dishwasher Safe?

Because of the non stick coating on its cooking surface, our non stick cookware needs to be hand washed.

How Do You Cook With CeramiClad® Non Stick?

You can use our versatile CeramiClad® Non Stick cookware on the stove top, including induction cooktops, as well as in the oven. Because of its non stick surface, we do not recommend using metal utensils. You’ll get the best food release by cooking over medium temperatures on the stove top, rather than cranking your heat to high!

What is 5-Ply Construction?

5-Ply cookware refers to stainless steel constructed from five different layers. We use this as the base of our CeramiClad® pans to ensure excellent heat conduction and even heating across the surface.

• Hand wash only.
• Oven safe to 550F.
• Avoid abrasive detergents on the cooking surface.
• If stacking to store, layer with Made In Pan Protectors or kitchen towels.
• Heat and cool pans slowly to prevent warping.
• Detailed Usage and Safety Instructions