Stainless Stock Pot Set
All Stainless Clad pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- BPA
Third-Party Tested For Safety:
Total Height: 5.5”
Total Length: 14.5”
Total Diameter: 10.75”
Cooking Surface Diameter: 9.75”
Depth: 5.5”
Weight: 4.25 lbs
Meet your all-in-one solution for weeknight pasta. Part of our Award-Winning Stainless Clad Collection, the Stock Pot is constructed from 5 layers of metals for even heat conduction and rapid cooking. When paired with the Stock Pot, the lightweight perforated Pasta Insert gives ultimate control over pasta cooking times, reduces clean-up, and prevents sticking.
The Pasta Set makes it easy to blanch vegetables, can preserves, steam, and so much more. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles make transport from stove to colander easy, while a rolled rim allows you to drain pasta and strain broth without spilling.
Discover the difference that over-engineered cookware makes in your most-loved meals.
What Is a Stock Pot Used for?
Whether used as a pasta pot or soup pot, our Stainless Steel Stock Pot is a large pot that can be used for large batches of liquid-based dishes, like stews, soups, sauces, stocks, and broths. They can also be used to boil pasta water, seafood, vegetables, or other ingredients, including acidic foods.
Does the Stock Pot Come With a Lid?
Our Stainless Steel Pot comes with a single-layer Stainless Steel lid. A high-quality covered Stock Pot can speed up boiling, keep moisture from escaping stews and soups, and ensure your food stays warm. There is also the option to add a pasta insert.
Where Can I Use a Stock Pot?
Unlike aluminum stock pots, our Stainless Clad Cookware can be used on all cooktops, is induction-compatible, and stovetop and oven safe up to 800F.
- Handwash Preferred
- Heat Safe to 800°F (430°C)
- Heat and cool pans slowly to prevent warping.
- For easy cleaning, use Made In Stainless Steel Cleaner.
- Detailed Usage and Safety Instructions
