Enameled Cast Iron Set
All Enameled Cast Iron pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Third-Party Tested For Safety:
Round Dutch Oven
- Capacity: 5.5 QT
- Total Length: 14.5”
- Total Height: 4.84”
- Weight: 13.69 lbs
Skillet
- Depth: 2”
- Total Length: 17.5”
- Total Height: 2.63”
- Weight: 5.8 lbs
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft each piece in our Enameled Cast Iron Collection.
From weeknight meals to extravagant entertaining, this dual Set will help you craft a nearly infinite range of dishes. The Award-Winning Round Dutch Oven boasts exceptional heat retention and circulation that transforms tough cuts into tender, fall-off-the-bone braises, while the Skillet brings those benefits to a Southern-style frying pan silhouette, allowing you to sear and maneuver with ease.
Stock your kitchen in one click with the heirloom-quality Enameled Cast Iron Set.
Where is your Enameled Cast Iron Set made?
Our Enameled Cast Iron Set is made in France.
What is your Enameled Cast Iron Set made of?
Our Enameled Cast Iron Set is made from cast iron. Each piece features a hand-enameled interior.
Is your Enameled Cast Iron Set dishwasher safe?
No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill the piece in question with warm water and soap and let it soak for 10-15 minutes.
What temperature is your Enameled Cast Iron Set safe to?
Each piece in our Enameled Cast Iron Set is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.
What are the benefits of Enameled Cast Iron?
Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.
- Handwash Only
- Oven Safe to 580F
- Dry Immediately
- Avoid scratching the cooking surface by using wood or silicone utensils
- Remove stains with a paste of baking soda and water
- Detailed Usage and Safety Instructions
