Cookware Materials

A chef-approved duo of our best-selling Stainless Clad shapes, the classic Frying Pan and Saucier.

The mark of a serious cook, this flavor building Butter Warmer is the one tool chefs universally swear by.

With a wide bowl and sloping sides cladded from 5 layers of metal, the Kadai heats evenly—and quickly— whether you’re sautéing, stir-frying, or deep-frying.

High-grade stainless steel and a traditional oval French gratin shape ensure quick, even heat distribution and browning.

The first cast iron engineered for the demands of professional kitchens, our 6QT Seasoned Cast Iron Dutch Oven is built to chef spec, and guaranteed for life.

Cast from the same American-made iron as our skillets, the Cast Iron Butter Warmer melts, clarifies, and pours — built to chef spec and guaranteed for life.

Constructed from high-heat carbon steel, this grilling essential has 53 perforations to maximize flame contact and smoky flavor.

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.

A naturally non stick, pre-seasoned Carbon Steel Oval Gratin designed for seamless roasting, serving, and seasonal entertaining.

A complete cleaning system for your Stainless Clad cookware with a custom pan scraper, non-abrasive scrub cloth, and our signature cleaning powder.

Master your seasoning—and get the most out of this chef-favorite cookware material—with our curated Carbon Steel Cleaning Kit.

Keep your Stainless Clad Cookware sparkling for a lifetime with our Stainless Steel Cleaner.

A biodegradable, non-toxic soap designed to safely and effectively clean our CeramiClad™ Non Stick Cookware.

Keep your Carbon Steel well-seasoned with our specially formulated blend of rice bran wax and two high-smoke point oils.

The Grill Press is the perfect grilling accessory for crispier edges and better searing.