Made In Grill

• Height: 12”
• Width: 20”
• Depth: 11”
• Cooking Surface: 19.6” x 10.5”
• Weight: 30 lbs

Built from a hybrid of lightweight carbon steel and stainless steel, and welded by hand in Nebraska, the Made In Grill delivers professional-grade heat retention and responsiveness. This patent-pending design is crafted to run on charcoal, hardwood, or binchotan. It features a removable stainless steel grill grate that slides away to make space to fit the Made In Griddle - everything from pancakes to delicate vegetables and fish are now fair game, with no risk of slipping through the cracks. Cleanup is simple, thanks to a removable stainless steel ash tray, and Stay Cool™ hollow handles wrapped in silicone make transport easy. A custom metal key with a hooked end, helps reposition the grate or adjust hot coals during use with ease.

This grill was made to expand the way you cook outdoors. The two-height adjustable firebed gives you total control over direct and indirect heat zones, while the compact, durable design makes it the perfect companion for small patios, tailgates, and campsite cookouts. It’s the first heat source in the Made In lineup—bringing our kitchen-tested DNA to the fire for the first time.

What fuel types can be used with the Made In Grill?

The Made In Grill is crafted for use with solid fuel, like charcoal, hardwood, or binchotan.

How do I clean the grill?

Let the grill cool fully before cleaning. Ash can be dumped from the removable ash tray, while the grate and interior can be cleaned with mild soap and water. Avoid harsh cleaners, and always dry thoroughly to prevent rust.

How portable is the grill?

Weighing 35 pounds with Stay Cool™ handles and a compact footprint (just 24" tall and 20" wide), it’s ideal for small patios, tailgates, backyards, or camping—built for easy transport without compromising on performance.

How does the grill control heat?

The adjustable firebed gives you control over direct and indirect heat zones, helping you dial in perfect cooking conditions whether you’re searing, slow-cooking, or using the Griddle.

Do I need to season the cooking grate?

Seasoning is recommended but not required. If you choose to season, evenly coat the grates with a high-heat, neutral cooking oil like grapeseed. Once the grates are coated, fire up the grill and let it heat for 15 to 30 minutes. This helps develop a naturally nonstick surface and adds protection.

How should I store the grill when not in use?

To protect the grill from rust and wear, store it in a dry, covered area when not in use. If possible, keep it indoors or under the Grill Cover to prevent exposure to rain and moisture.

What should I know about long-term maintenance?

Regularly remove ash, avoid harsh cleaners, and thoroughly dry the grill after each use to prevent rust. Lightly oiling the grate and interior surfaces between uses can also help preserve the finish and performance over time.

Can I use the Made In Griddle with this grill?

Yes, the grill’s retractable grate is designed to slide away, leaving a perfect fit for the Griddle—it won’t wiggle or budge, even when in transit. This allows you to cook everything from pancakes to delicate fish without worrying about food falling through the grate.

General Cleaning Instructions:

• Let the grill fully cool down before cleaning.
• Remove ash from the body of the grill.
• Clean with mild soap and warm water as needed.
• Dry thoroughly before storage to prevent rust.
• Do not use harsh chemical cleaners to avoid damaging the finish.

Stainless Steel Grill Grate:

• Use a Carbon Steel Metal scrubber, chain mail, or bristle scrubber with mild dish soap.
• Towel dry after cleaning to prevent oxidation.
• Chain link scrubbers remove surface residue without scratching.

Seasoning Your Cooking Grate (Recommended but not Necessary):

• Refer to the Ignition Safety Warnings before operating your grill and never use combustible oils or fuels for that purpose.
• Evenly coat grates with a high-heat cooking oil.
• Fire up the grill and heat for 15-30 minutes.

Grill Outer Shell:

• Use a Neutral Cleaner: Stick to cleaners with a pH between 6-8 (e.g., dish soap, Bar Keepers Friend + Magic Erasers).
• Test the Cleaner: Try on a small, hidden area before applying to the whole grill.
• Use Light Abrasion If Necessary: A scrubby sponge is fine; avoid steel wool.

Grill Interior & Ash Tray:

• Wait until coals are completely extinguished before disposing of ash.
• Remove ash by dumping.
• Interior cookboxes are coated carbon steel-safe to clean with dish soap and a high-pressure rinse.
• Detailed Usage and Safety Instructions