Rolling Pin

• Total Length: 20”
• Total Width: 1.5” (tapered to 1.15" at both ends)

Made in USA by a father/son team, our Rolling Pin is made from 100% solid Beechwood. With its fine grain and closed pores, Beechwood prevents excess moisture absorption, prolonging the life of your Rolling Pin and ensuring recipes come out as intended.

Popularized in France, the tapered Rolling Pin is the shape of choice for professional pastry chefs, as it puts more control in the hands of the baker. Instead of fighting against the dough and beating it into submission, our Rolling Pin allows you to work with the dough, extending and shaping it as needed for picture perfect pie dough, lamination, and more.

How Do I Use the Rolling Pin?

Use our wooden Rolling Pin with your palms on the tapered ends. Since there are no handles in the style of a French Rolling Pin, you have ease of use and complete control of the pressure used to shape your dough. This allows you to roll out fondant, cookie dough, pie crust, and pizza dough with ease—you never need to use a wine bottle again.

How Do I Clean the Rolling Pin?

Our wood Rolling Pin is not dishwasher safe. Run it under warm water and use dish soap and a sponge to carefully remove any lingering dough, then dry immediately.

• Hand Wash Only, Dry Immediately
• Lifetime Warranty